<<< Other NIR Proceedings

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Near infrared liquid scanner for detection of explosives at airports

Hideo Itozaki, Dai Shirotani, Hideo Sato-Akaba and Susumu Morimoto

Identification of counterfeit sprayed fire-resistive materials and paints by NIR spectroscopy

Nam-Wook Cho, Hyun-Jun Shin, Byung-Yeol Min, Dong-Ho Rie, Sung-Yuk Yi, Won-Bo Cho and Hyo-Jin Kim

Abstract: Relationship between oestrus status and water spectral patterns of urine in a female giant panda (Ailuropoda melanoleuca)

Kodzue Kinoshita, Mari Miyazaki, Hiroyuki Morita, Hiroshi Kawakami, Ryoji Umemoto, Kenichi Yoshida, Hiroshi Kusunoki and Roumiana Tsenkova

Abstract: Biodiversity in crisis: new perspectives about species identification by near infrared spectroscopy

Jaime Rodríguez-Fernández, Claudio J.B. de Carvalho, Celio Pasquini, Kássio Michel Gomes de Lima, Mauricio Moura and Gregorio Carvajal

Spatially-resolved spectroscopy: a model-based approach for separating the information on microstructure and composition of Braeburn apples

Saeys Wouter, Nguyen Do Trong Nghia, Watté Rodrigo, Verhoelst Eva, Tsuta Mizuki, De Baerdemaeker Josse and Nicolaï Bart

Development of a novel NIR method for estimating the age of tropical fish from otoliths

Brett Wedding, Carole Wright, Steve Grauf, Paul Exley, Andrew Forrest and Sue Poole

Application of near infrared (NIR) spectroscopy as a tool for quality control in traditional Chinese medicine (TCM)

Verena Huck-Pezzei, Li Hua, Lukas Bittner, Stefan Schönbichler, Christine Pezzei, Johannes Pallua and Christian Huck

Hyperspectral imaging for identifying non-O157 Shiga toxin-producing Escherichia coli (STEC) serotypes

Seung-Chul Yoon, William R. Windham, Scott Ladely, Kurt C. Lawrence, Bosoon Park, Neelam Narang and William C. Cray

Vis-NIR imaging – A tool to predict germination of spinach seed

Merete Halkjaer Olesen, Nisha Shetty, Lise Christina Deleuran, Rene Gislum and Birte Boelt

Abstract: A time-domain diffuse fluorescent-optical tomography system for breast tumor diagnosis

Feng Gao, Wei Zhang, Linhui Wu, Jiao Li, Xin Wang, Limin Zhang, Zhongxing Zhou and Huijuan Zhao

New chemometric methods for solving classification problems in NIR spectroscopy

Max Egebo, Åsmund Rinnan, Søren Balling Engelsen, Rasmus Bro and Lars Nørgaard

Strategies for calibration transfer between instruments that have similar or different spectral ranges

Paolo Berzaghi, Lorenzo Serva, Jacopo Ferlito, Massimo Mirisola, Francesco Benozzo and Roberto Riovanto

Abstract: Research on orthogonal signal correction in near infrared calibration

Hongfu Yuan, Xian Zhang, Zheng Guo, Chunfeng Song, Jinchun Xie and Xiaoyu Li

Pork fat composition calibration transfer between two near infrared spectrometers using different multivariate standardisation approaches

Roberto Riovanto, Lorenzo Serva, Massimo Mirisola, Jacopo Carlo Ferlito, Francesco Benozzo, Pierantonio Facco and Paolo Berzaghi

Abstract: Orthogonalisation techniques for correcting temperature, scattering, moisture and instrument effects

Fabien Chauchard, Sébastien Preys, Jean-Michel Roger, Juan Antonio Fernandez Pierna, Pierre Dardenne and Sylvie Roussel

Mapping of lignin and compression wood using near infrared hyperspectral imaging in Pinus radiata clonal trees

Bernadette Nanayakkara, Armin Thumm, Mark Riddell, John Lee, Rod Brownlie, Jonathan Harrington and Roger Meder

Confirming the geographic origin of foods by near infrared spectroscopy

Federico Marini*, Marta Bevilacqua, Remo Bucci, Andrea D. Magrì and Antonio L. Magrì

Abstract: Tablet hardness testing using near infrared spectroscopy

S.S.S. Rodrigues, R.A. Ventura, K.F. Soares, I.L. Soares, D.L Porto and K.M.G. Lima

Abstract: Comparative study of near infrared and ATR-MIR for quantification of quality-determining compounds in medicinal plants

Stefan A. Schönbichler, Lukas Bittner, Gudrun Abel, Michael Popp, Günther K. Bonn and Christian W. Huck

Abstract: Using overtone regions to determine biodiesel content in diesel/biodiesel blends adulterated with vegetable oils

Fernanda Vasconcelos, Paulo Souza Júnior, Maria Fernanda Pimentel, Márcio Pontes3 and Claudete Pereira

Impact of near infrared signal quality on chemometric model predictions

Noémie Caillol, François Wahl, Nathalie Szydlowski-Schildknecht, Bertrand Lecointe

Near infrared spectra of beverages and threat liquids

Hideo Sato-Akaba, Ryu Miyamura, Dai Shirotani and Hideo Itozaki

A new approach for in-line model development

Hilmar Krüger, Christian Pfitzner, Jürgen Kauke and Heinrich Prüfer

Near infrared spectroscopy to explore water structure modification induced by filtration processes

Marina Cocchi, Mario Li Vigni, Stefania Vero, Tiziana M.P. Cattaneo and Vittorio Elia

Abstract: An ultra-compact near infrared spectral engine based on a linear variable filter

Nada O’Brien, David Favot, Don Friedrich, Karen Hendrix, Andy Hulse, Curtis Hruska and Marc Von Gunten

Abstract: Development of robust calibrations from large sample databases

Mariana Soto-Cámara, Lidia Esteve Agelet, Nanning Cao2, Charles R. Hurburgh, Glen Rippke, Juan Dominguez-Giménez and Antonio J. Gaitán-Jurado

Abstract: Fast prediction of methane potential of municipal solid wastes by near infrared spectroscopy

Mathieu Lesteur, Véronique Bellon-Maurel, Jean-Michel Roger, Eric Latrille, Guillaume Junqua, Catherine Gonzalez, Jean Philippe Steyer , Sébastien Preys and Sylvie Roussel

Near infrared and soil science: new challenges for spectroscopists

Véronique Bellon-Maurel, Minasny Budiman, Alex Mc Bratney and Jean-Michel Roger

Application of near infrared reflectance spectroscopy against malnutrition and hidden hunger in developing countries

Thomas zum Felde*, Rosemary Carpio, Eduardo Porras, Wolfgang Grüneberg, Merideth Bonierbale and Gabriela Burgos

Abstract: Detection of fruit fly larvae in intact mangoes by three-wavelength near infrared imaging

Sirinnapa Saranwong, Ron Haff, Warunee Thanapase, Sumaporn Kasemsumran and Sumio Kawano

Rapid analysis of raw milk for monitoring of cow health

Aernouts Ben, Polshin Evgeny, Lammertyn Jeroen and Saeys Wouter

Comparison of two spectral acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality

Denis Bastianelli, Xavier Fernandez, Marie-Dominique Bernadet, Hélène Manse, Laurent Bonnal and Christel Marie-Etancelin

Use of near infrared spectroscopy for the genetic study of duck fatty liver quality

Denis Bastianelli, Xavier Fernandez, Fabrice Davrieux, Zulma Vitezica, Christèle Robert-Granié and Christel Marie-Etancelin

Quality characterisation of commercial Shea nuts using near infrared spectroscopy

Fabrice Davrieux, Georges Piombo, François Allal, Denis Bastianelli4 and Jean-Marc Bouvet

Abstract: Assessment of Cercospora leaf spot development on sugar beet leaves by near infrared hyperspectral imaging

Philippe Vermeulen, Juan Antonio Fernández Pierna, Alain Tossens, Olivier Amand, Pierre Dardenne1 and Vincent Baeten

Visible/near infrared spectroscopy for identifying Salmonella infected broilers

Bosoon Park, Jean Guard, Jaya Sundaram, William R. Windham, Seung-Chul Yoon and Kurt C. Lawrence

Characterisation and selection of multiple pre-treated lignocellulosic materials for bioethanol production using near infrared spectroscopy

Rosario del P. Castillo, Jaime Baeza, Carolina Parra, Heriberto Franco, Samuel Peña, Eduardo Troncoso, Andrea Andrade, Edgardo Esparza and Juanita Freer

Abstract: Determination of soluble solids in Açaí (Euterpe oleracea Mart.) pulp by means of near infrared spectroscopy

Sandra Leandro Koizimi, José Dalton Cruz Pessoa, Célio Pasquini, Valquiria Garcia Lopes and Gustavo Henrique de Almeida Teixeira

Developing and monitoring quantitative near infrared spectroscopic models for routine analysis of pork meat

Eduardo Zamora-Rojas, Ana Garrido-Varo, José Emilio Guerrero-Ginel, Emiliano de Pedro-Sanz and Dolores Pérez-Marín

Use of near infrared spectroscopy in the development, qualification and certification of coffee Bourbon pointu

Fabrice Davrieux, Frédéric Descroix, Denis Bastianelli, Mathilde Hoarau Jean-Michel Roger, Noel Durand1 and Véronique Bellon-Maurel

The role of near infrared spectroscopy in maintaining food integrity

Grant A. Abernethy, Ling Feng, Stephen E. Holroyd* and Elizabeth Nickless

Predict and determine pork quality with near infrared spectroscopy

Christiaan Kapper, Ronald E. Klont, Han M.A.J. Verdonk and Bart A.P. Urlings

Effect of light scattering in monitoring milk coagulation process

Stefania Barzaghi, Roberto Giangiacomo and Tiziana M.P. Cattaneo

Near infrared spectroscopy as a tool for the evaluation of milk quality for Grana Padano cheese production

Tiziana M.P. Cattaneo, Sara Carè, Laura Marinoni, Alessandra Perrone and Riccardo Aleandri

Prediction of cheese yield using near infrared spectroscopy

Tiziana M.P. Cattaneo, Sara Carè, Laura Marinoni, Alessandra Perrone and Riccardo Aleandri

Abstract: Non-contact near infrared interactance for rapid estimation of dry matter and starch content of whole potato tubers

Trygve Helgerud, Vegard Segtnan, Simon Ballance, Jens Petter Wold, Svein Halvor Knutsen and Nils Kristian Afseth

Abstract: Improving mycotoxins measurements and analysis by selected near infrared instrumentation

Begoña de la Roza-Delgado, Ana Soldado, Fernando Vicente and Adela Martínez-Fernández

Simulation study of the quantitative prediction of oleic acid concentrations by near infrared spectroscopy in pig carcasses

Eduardo Zamora-Rojas, Ana Garrido-Varo, José Emilio Guerrero-Ginel, Emiliano de Pedro-Sanz, Dolores Pérez-Marín and Yukio Yamada

Monte Carlo simulation of the source-detector distance effect on near infrared spectroscopic measurements of subcutaneous adipose tissue in pig carcasses

Eduardo Zamora-Rojas, Ana Garrido-Varo, José Emilio Guerrero-Ginel, Emiliano de Pedro-Sanz, Dolores Pérez-Marín and Yukio Yamada

Abstract: Spectral evaluation of anti-staling enzymes

Merete Møller Engelsen, Jannie Krog Jensen and Søren Balling Engelsen

Near infrared spectroscopy with a fiber optic probe for determining the fatty acid profile in raw milk

Hoang Nam Nguyen, Frédéric Dehareng, Mohamed Hammida, Andreas Niemöeller and Pierre Dardenne

Near infrared spectroscopic determination of casein content in the study of micelle interactions

Laura Marinoni, Tiziana M.P. Cattaneo , Ana Soldado Cabezuelo, Amelia González Arrojo, Begoña de la Roza-Delgado and Riccardo Aleandri

Non-destructive detection of cheese and meat quality using a portable fiber optic near infrared instrument

Stefka Atanassova, Nikolina Naydenova, Stefan Ribarski, Georgi Jeliazkov, Todor Dimitrov and Giyrga Mihaylova

Abstract: Determination of shell fraction in krill meat

Mette Sørensen, Ivan Obucina, Trond Storebakken, Elling-Olav Rukke, Olav Kraugerud and Tomas Isaksson

Classification of Mozzarella cheese samples by near infrared spectroscopy

Stefania Barzaghi, Luigi Passolungo, Katia Cremonesi and Bianca Maria Donida