Pages 451–451 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Abstract: Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açaí, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of near infrared spectroscopy

Gustavo Henrique de Almeida Teixeira, José Dalton Cruz Pessoa, Célio Pasquini and Valquiria Garcia Lopes

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