Pages 481–483 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Application of an ISE procedure in understanding the contribution of milk protein compounds to predict cheese yield coupling near infrared and chemical data

Tiziana M.P. Cattaneo, Maria Chiara Casolin and Riccardo Aleandri

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