Pages 470–473 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Classification of fresh Atlantic salmon fillets by packaging type using hyperspectral imaging

Izumi Sone, Ragnar L. Olsen, Agnar Sivertsen, Guro Eilertsen and Karsten Heia

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