Pages 483–483 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Abstract: Determination of shell fraction in krill meat

Mette Sørensen, Ivan Obucina, Trond Storebakken, Elling-Olav Rukke, Olav Kraugerud and Tomas Isaksson