Pages 427–427 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Abstract: The effect of salt substitutes on protein and water structures in muscle foods – a near infrared study

Nebojsa Perisic, Nils Kristian Afseth, Bjørg Narum, Ragni Ofstad and Achim Kohler

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