Pages 428–428 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Abstract: Non-contact near infrared interactance for rapid estimation of dry matter and starch content of whole potato tubers

Trygve Helgerud, Vegard Segtnan, Simon Ballance, Jens Petter Wold, Svein Halvor Knutsen and Nils Kristian Afseth