Pages 136–139 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Confirming the geographic origin of foods by near infrared spectroscopy

Federico Marini*, Marta Bevilacqua, Remo Bucci, Andrea D. Magrì and Antonio L. Magrì

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