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Near Infrared Spectroscopy: Proceedings of the 14th International Conference
ISBN: 978-1-906715-03-8
Alternative common basis for wavelet compression of NIR spectra and its application to food samples
M. Casale, P. Oliveri, N. Sinelli and M. Forina
Classification of grass samples containing or free of endophytes using near infrared and extended canonical variates analysis (ECVA)
R. Gislum, P.H. Shetty and J.R. Jørgensen
Use of VIS-NIR system combined with multispectral image analysis in Spinach (Spinacia oleracea L.) seed
M. Halkjær Olesen, J.M. Carstensen and B. Boelt
Use of near infrared spectroscopy for the estimation of total isoflavone content on a single seed soybean analysis
T. Sato, K. Eguchi and Y. Nishiba
Rapid screening by near infrared spectroscopy for sugarcane smut resistance to improve breeding and selection outcomes
D.E. Purcell, S. Kokot and M.G. O’Shea
Abstract: Near infrared reflectance spectroscopy for estimating soil characteristics useful in the diagnosis of soil fertility
V. Genot, G. Colinet, L. Bock, D. Vanvyve, Y. Reusen and P. Dardenne
Abstract: Measurement of soil vineyard parameters by near infrared spectroscopy
D. Cozzolino, W.U. Cynkar, R.G. Dambergs, N. Shah and P. Smith
Determination of soluble proteins and photosynthetic pigments of cherry tomato leaves using near-infrared spectroscopy
X.B. Zou, Y.X. Li, J.W. Zhao, H.P. Mao, X.Y. Huang, J.Y. Shi and X.P. Yin
Monitoring of second overtone of water absorbance bands reveals hypersensitivity response from virus infected plants
B.M. Jinendra, S. Kuroki and R. Tsenkova
Possibilities of near-infrared spectroscopy for nondestructive determination of some technological properties of Bombyx mori L. cocoons
R. Atanassova, M. Panayotov, R. Santo, S. Kuroki, and R. Tsenkova
Classification of Brazilian mate tea using near infrared spectroscopy and chemometrics
S.S. Simões, T.C.B. Saldanha, F.A. Hansel, C. Pasquini and K.M. dos Santos
NIR monitoring of water status in the resurrection plant Haberlea rhodopensis during desiccation and subsequent rehydration processes
S. Kuroki, D. Djilianov, R. Santo, H. Morita and R. Tsenkova
In-field pasture quality measurement using near infrared spectroscopy
M. Challies, K. Taukiri and R. Dynes
Effect of sampling strategy for in-field pasture quality measurement
M. Challies, K. Taukiri, S. Leath and W. King
NIRS prediction of seed coat in intact yellow (Lupinus luteus) and narrow-leafed (L. angustifolius) lupin grains
D. Alomar, M. Mera, J. Errandonea and H. Miranda
Near infrared spectroscopy estimation of pearl millet grain composition and feed quality
S. Choudhary, C.T. Hash, P. Sagar, K.V.S.V. Prasad and M. Blümmel
Soybean seed quality determination for small sample sizes through the use of a parabolic mirror cup and diode array spectrometer
S.L. Naeve, J. Orf, A. Killam, W. Shadow and D. Honigs
The application of near infrared reflectance spectroscopy to determine the moisture and protein content in soybean seeds
W. Maneewan, S. Limpiti and P. Theanjumpol
A method for rapid assessment of oil and protein contents in whole rapeseed kernels
C. Petisco, B. García-Criado, B.R. Vázquez-de-Aldana and A. García-Ciudad
Use of near infrared spectroscopy for estimating levels of anthocyanin and DPPH-radical scavenging activity in corn
T. Sato, K. Eguchi and A. Sawai
Identification of lupin species, varieties and crosses by near infrared analysis of whole seeds
D. Alomar, M. Mera and H. Miranda
Estimation of the flavour of green soybean during storage from single pod measurements using dedicated near-infrared transmission spectrometer
M. Maebashi, M. Natsuga, H. Egashira and N. Ura
Determination of total oil content in corn seeds using near infrared spectroscopy and moving window partial least squares regression
R. Kaewcheenchai, S. Kasemsumran, V. Keeratinijakal and W. Thanapase
Application of near infrared technology to sugar beet breeding programmes for energy uses
C. Magaña, N. Núñez-Sánchez, P. García, A. Úbeda, A. Moyano, J.M. Pemán, D. Pérez-Marín, V.M. Fernández-Cabanás, J. García-Olmo and E. Alcalde
NIR determination of sugar contents in potato tuber
J.Y. Chen, Y. Miao, H. Asakura and H. Zhang
Rapid discrimination and determination of curcuminoids content in turmeric rhizome by near infrared spectroscopy
S. Kasemsumran, V. Keeratinijakal, W. Thanapase and Y. Ozaki
Exploring the links between vis-NIR spectra and bacterial communities structure of soils by PLS2 regression models
R. Joffre, F. Gogé, C. Jolivet, N. Saby, S. Dequiedt, M. Lelievre and L. Ranjard
Soil properties determinations by vis-near infrared spectroscopy using boosted regression trees
R. Joffre, F. Gogé, C. Jolivet and N. Saby
Abstract: Measurement of sodium in soils by near infrared spectroscopy
D. Cozzolino and A. Morón
Abstract: Evaluation of partial least squares, least squares support vector machines and locally weighted regression for near infrared and mid-infrared quantitative analysis of dried and field moist soils
J.B. Reeves III, B. Igne, G.W. McCarty, W.D. Hively, E. Lund and C.R. Hurburgh Jr
Abstract: Near infrared spectroscopic prediction of diameter and yield of cashmere fibres in undehaired raw samples
D. Alomar, G. Vera and O. Romero
Wavelengths selection of near infrared diffuse reflection spectroscopy analysis for soil organic matter
T. Pan, H. Chen, J. Xie, H. Yin and X. Chen
Abstract: Identification of water matrix coefficients in mushrooms (Agaricus bisporus) using robust ensemble of Monte Carlo uninformative variable elimination
C. Esquerre, A.A. Gowen, R. Tsenkova, C.P. O’Donnell and G. Downey
Discrimination of wood origin with near-infrared spectroscopy
A. Sandak, J. Sandak and M. Negri
Application of near infrared spectroscopy for mechanical stress grading of sawn lumber
T. Fujimoto, Y. Kurata, K. Matsumoto and S. Tsuchikawa
Prediction of kraft pulp yield in eucalypts: an inter-lab study
R. Meder, G.M. Downes, N. Ebdon, T. Rodemann, W. Naidoo, T. Stanger and P. Ramadevi
Contribution of near infrared spectroscopy to the assessment of the origin of Amazonian leaves rich in bioactive compounds
V. Baeten, E. Martins da Silva, Y. Larondelle, P. Dardenne and H. Rogez
Lignocellulosic structural changes after physico-chemical pretreatment monitored by near infrared spectroscopy
C. Krongtaew, K. Messner, B. Hinterstoisser and K. Fackler
Determination of holocellulose and alpha-cellulose contents in Acacia spp. using NIR spectroscopy
S. Yao, G.-F. Wu, M. Xing, Y. Jiang and J.-W. Pu
Using a portable near infrared spectrometer in Eucalyptus breeding trials
R. Meder, J. Brawner, D. Boden, P. Macdonell, P. Warburton, M. Varghese, Dwivedi and P. Ramadevi
Time-of-flight near infrared spectroscopy for detecting sugar and acid contents in thick-peel fruit
Y. Kurata and S. Tshuchikawa
Outer product analysis applied to time-resolved reflectance spectroscopy (TRS) and NIR reflectance spectra of apples
S. Barzaghi, M. Vanoli, K. Cremonesi, G. Cortellino, D. Torreggiani, A. Rizzolo, M. Grassi, L. Spinelli and A. Torricelli
The methods of illumination and scanning for detecting internal disorders and quality of mangosteen by near infrared spectroscopy
S. Teerachaichayut, W. Thanapase, S. Kasemsumran, K. Shigefuji, K. Kiji, Y. Nitta, S. Saranwong and S. Kawano
Use of peel spectral information to improve titratable acidity prediction in intact tangerine by near infrared spectroscopy in long wavelength region
A. Terdwongworakul, P. Laosubchareon, S. Kasemsumran and W. Thanapase
Near-infrared spectroscopy for discrimination of huanglongbing-infected citrus leaves from uninfected leaves
W. Windham, G. Poole, B. Park, G. Heitschmidt, T. Gottwald and K.C. Lawrence
Nondestructive measurement of brix value and total acidity in satsuma mandarin by a hand-held near infrared instrument
R.E. Masithoh, S. Saranwong and S. Kawano
Multi-spectral assessment of ingredients and physical properties of apricot
F. Firtha, Z. Gillay, E. Vozáry, T. Kasza, A. Lambert-Meretei and J. Felföldi
Kiwifruit maturity screening by NIR; dealing with genotype variation
V.A. McGlone, R. Seelye, E. Popowski, R. Lowe and L. Gea
Use of near infrared spectroscopy for the determination of internal quality of entire apples
G. Sinnaeve, A. Pissard, J.A. Fernández Pierna, G. Lognay, A. Rondia, P. Dupont, T. Donis, V. Baeten, A. Mouteau, J-M. Romnée and M. Lateur
Prediction of hass avocado maturity via FT-NIRS
B.B. Wedding, C. Wright, S. Grauf, R.D. White, B. Tilse and P. Gadek
Relationships of flavour and quality of the Keitt mango
K. Kikuchi, T. Nakamura and E. Taira
Nondestructive detection of watercore damage in asian pear by near infrared spectroscopy
R. Rittiron, S. Narongwongwattana, K. Pookpul, W. Choonui and U. Boonprakob
Influence of harvesting period on mango quality as determined by near infrared spectroscopy
P. Rungpichayapichet and B. Mahayothee
Quality evaluation of ‘Shonan Gold’ by near infrared spectroscopy
M. Yoshida, A. Soga and S. Asada
Prototype of automatic line sorting of mango
R. Pornprasit, P. Theanjumpol, S. Pattana, W. Klongpanich and J. Natwichai
Determination of characteristic absorption bands for carbohydrates and organic acids in mango purée
P. Theanjumpol, V. Sardsud and G. Self
Abstract: Prediction of grape compositional parameters using a Fourier transform near infrared instrument
W.U. Cynkar, G. Grayston, D. Cozzolino, R.G. Dambergs, N. Shah and P. Smith
Abstract: Grape tannin measurement by near infrared spectroscopy
D. Cozzolino, W.U. Cynkar, R.G. Dambergs, N. Shah, M. Mercurio and P. Smith
Feasibility study for non-invasive detection of fruit fly eggs and larvae in intact mangoes using a hand-held near infared instrument
W. Thanapase, N. Suttiwijitpukdee, R. Kaewcheenchai, S. Kasemsumran, S. Saranwong and S. Kawano
Near infrared imaging technology for detecting fruit fly eggs and larvae in intact mangoes
S. Saranwong, J. Anusornwongchai, A. Janhiran, S. Kasemsumran, W. Thanapase and S. Kawano
Abstract: Proof of concept of spectroscopic markers for the discrimination of animal meals in feedingstuffs
A. Boix, J.A. Fernández-Pierna, B. Slowikowski, C. von Holst and V. Baeten
Abstract: Latest developments in a near infrared microscopic method for the detection of meat and bone meal in feedingstuffs
O. Abbas, J.A. Fernández-Pierna, P. Dardenne and V. Baeten
Looking at mixtures with near infrared microscopy
V. Fernández-Ibáñez, T. Fearn, A. Soldado and B. de la Roza-Delgado
Prediction of enzyme digestibility of organic matter (EDOM) using spectroscopy and chemometrics
J.R. Jørgensen and R. Gislum
Use of near infrared spectroscopy for the prediction of nutrient digestibility in poultry
D. Bastianelli, L. Gomez, L. Bonnal, B. Carré and J.M. Roger
Towards a zero toxin vetch via NIRS
C. Margach, S. Roumeliotis, J. Eglinton and M. Tate
Improvement of near infrared calibrations for estimating barley feed quality
G. Fox and D. Hocroft
Prediction of nutrient value on forage paddy rice by near infrared spectroscopy
M. Amari, O. Enishi, I. Hattori, K. Higuchi and H. Kato
Abstract: Prediction of the nutritive value of high moisture corn samples using near infrared spectroscopy and jack-knifing
A. Fassio, E.G. Fernández, E.A. Restaino, A. La Manna and D. Cozzolino
Sugarcane diagnosis using a near infrared networking system
E Taira, M. Ueno and Y. Kawamitsu
The development of global milk powder calibrations
S.E. Holroyd and M. Fauth
Near infrared 3rd party instrument networking
J.W. Shenk and J.S. Shenk
Determination of arabinoxylans and beta-glucans in cereals and their fractions with near infrared techniques
S. Gergely, K. Gebruers, C.M. Courtin, J.A. Delcour and A. Salgó
Performance of Fourier transform near infrared spectrophotometer for determining moisture and protein contents of single kernel thai “KDML105” brown rice
P. Supprung, S. Saranwong and S. Kawano
Evaluation of aromatic compound (2-acetyl-1-pyrroline : 2AP) by near infrared spectroscopy
C. Bangwaek, O. Jitham and O. Suwanchom
Measuring rancidity of brown rice kernels by NIR spectroscopy
C. Bangwaek and O. Jitham
Evaluation of amylose content in rough rice, brown rice and milled rice by using near infrared spectroscopy
C. Bangwaek, O. Jitham and O. Suwanachom
Using near infrared spectroscopy to detect the adulteration of milled rice cv. Khao Dawk Mali 105 with cv. Chainat 1
S. Makmoon, S. Limpiti and P. Theanjumpol
Screening for novel starch traits using NIR spectroscopy
C. Margach, S. Roumeliotis and A. Box
Evaluating viscosity of cassava starch by using near infrared spectroscopy
O. Suwanchome, C. Bangwaek and O. Jitham
Effect of particle size on near infrared amylose determination of rice flour
H. Zhang, Y. Miao and J.Y. Chen
Prediction of pasting and thermal properties of mixed flours Hom Mali rice and glutinous rice using near infrared spectroscopy
P. Chueamchaitrakun, P. Chompreeda, V. Haruthaithanasan, T. Suwonsichon and S. Kasemsumran
Determination of monosodium glutamate of potato snacks by near infrared spectroscopy
N. Panyawatchilo, T. Suwonsichon, W. Thanapase and S. Kasemsumran
Comparison of near infrared transmittance and near infrared reflectance spectroscopy to select high nutritional value naked oats
S. Bellato, V. Del Frate, A. Conciatori, A. Cammerata, D. Sgrulletta, E. De Stefanis, A.D. Magrì and F. Marini
Testing the ability of FT-NIR to determine the s1-casein and -casein content in individual milk samples
T.M.P. Cattaneo, M. Feligini, I. Bonizzi, R. Giangiacomo and S. Barzaghi
Detection of melamine contamination by near infarared spectroscopy and near infrared microscopy techniques: which perspectives and limits?
V. Baeten, O. Abbas, B. Lecler and P. Dardenne
Determination of fat, protein and lactose in raw milk using shortwave NIR transmission
N. Cao, D. Han and C.R. Hurburgh Jr
Near-infrared spectroscopy applied to sensory analysis of Ragusano Cheese PDO
F. La Terra, P. Berzaghi, M. Manenti, S. Carpino and G. Licitra
Determination of free amino acids in Bitto cheese: a preliminary approach
L. Marinoni, F. Locci, S. Barzaghi and T.M.P. Cattaneo
Sensory characteristics of Bitto, a PDO italian cheese, by NIR spectroscopy
L. Monti, L. Marinoni, S. Negri, C. Tornielli and T.M.P. Cattaneo
Rapid identification of adulteration of milk by near infrared spectroscopy
L.G. Zhang, S.X. Huang, X. Zhang, C. Zhang and L.J. Ni
Portable visible/near infrared spectroscopy for assessing flesh quality of aquaculture produce
M. Brown, M. Fluckiger, R. Tume, A. Sikes, P. Kube, R. Taylor, M. Brock and N. Elliott
Validation of near infrared spectroscopy analysis in authentication of fresh and frozen—thawed fish products
L. Fasolato, E. Cencetti, R. Riovanto, M. Mirisola, E. Novelli, S. Balzan, L. Serva, J.C. Ferlito, F. Benozzo, M.E. Teneggi and P. Berzaghi
Non-destructive classification between unfrozen and frozen-thawed horse mackerel using visible/near-infrared spectroscopy
T. Kimiya, E. Okazaki, H. Shinzawa, M. Kimura, Y. Omura and Y. Ozaki
Novel NIR interactance measurements for non-contact core temperature of processed meat products
M. O’Farrell, J. Tschudi, K.A.H. Bakke, K.W. Sanden and J.P. Wold
Ability of on site near infrared spectroscopy to predict shelf life extension of the pork meat
A. Soldado, V. Fernández-Ibáñez, M. Álvarez, A. Martínez, N. Prado, P. González, J. Díaz and B. de la Roza-Delgado
Non-destructive in-vivo classification of Iberian pigs measured with a hand-held NIR digital transform spectrometer: a viability study
E. Zamora-Rojas, A. Garrido-Varo, E. De Pedro-Sanz, J.E. Guerrero-Ginel and D. Pérez-Marín
Quantitative analysis of meat spoilage using vis/near infrared spectral imaging
J.M. Carstensen, E. Panagou and G-J.E. Nychas
Monitoring water content using multispectral imaging and NIR in a minced meat preparation process
B.S. Dissing, B.K. Ersbøll and J. Adler-Nissen
Modeling beef quality using NIRS
M. Challies, G.R. Burling-Claridge, E. Micklander, K. Rosenvold and M. North
Effect of spectral measuring spots on the precision of moisture calibrations of minced meats packed in polyethylene bags
P. Kamnongphai, P. Supprung, S. Saranwong, A. Ikehata and S. Kawano
NIR Spectroscopy for determining soy contents in processed meat products
M. Sohn, H. Zhuang, K.C. Lawrence and J. de Haseth
Visible/near-infrared spectroscopy to predict water holding capacity in broiler breast meat
D. Samuel, B. Park, M. Sohn and L. Wicker
Pork fat evaluation system by near infrared spectroscopy
T. Okura, S. Park, T. Nishioka and M. Irie
Detection of aliment adulteration by means of near infrared spectroscopy—a feasibility study based on open-source R Project
G. Bázár, G. Kövér, L. Locsmándi, A. Szabó and R. Romvári
NIR spectroscopy for examining environmental parameters affecting olive oil quality and for quantifying adulterations of extra virgin olive oil with low grade edible oils
N. Heigl, C.H. Petter, G.K. Bonn and C.W. Huck
Abstract: Application of near infrared spectroscopy for determining the geographical origin of Indonesian nutmeg oils
Y. Le Dréau, F. Nanlohy, S. Amat, J. Molinet, J. Kister and N. Dupuy
Feasibility of low cost non-destructive prediction of free fatty acids value of sunflower oil using near infrared spectroscopy
V. Venkataraman, R. Sridhar, C. Kumaravelu, P.K. Anil, T. Chinnu, A.G. Gopala Krishna, K.P. Chethan, S. Debnath and B.R. Lokesh
Abstract: Determination of fish oil quality using near infrared spectroscopy
J. Mookdasanit, S. Boonchouy, S. Kasemsumran, W. Thanapase, W. Worawattanamateekul and S. Boonbumrung
Development of quality certification system of domestic sesame oil using near infrared spectroscopy
E.-Y. Kim, K.-J. Sung, W.-S. Kim, M.-U. Yoon, M. Sohn and R.-K. Cho
Quality control of table sauces by near infrared spectroscopy
A. Serrano, A. Cáceres, D. Pérez-Marín, J. García-Olmo, V.M. Fernández-Cabanás, J.E. Guerrero-Ginel, A. Garrido-Varo, and N. Núñez-Sánchez
Prediction of total solids of oyster sauces by near infrared spectroscopy
N. Baitrakool, T. Suwonsichon, S. Kasemsumran and W. Thanapase
Near infrared spectroscopic determination of capsaicin and Scoville heat units in chilli sauces
T. Sathorn, T. Suwonsichon, W. Thanapase and S. Kasemsumran
Capsaicin and Scoville heat units (SHU) determination on Thai sweet sauces by near infrared spectroscopy
K. Wannagul, T. Suwonsichon, S. Kasemsumran and W. Thanapase
Near infrared technology to support the Andalusian olive oil industry
N. Núñez-Sánchez, D. Pérez-Marín, V.M. Fernández-Cabanás, J. García-Olmo, A. Serrano, J. Salas, L. Gómez, R. Suárez, F. Camacho, J.E. Guerrero-Ginel and A. Garrido-Varo
Identification of honey authenticity by near infrared spectroscopy
P. Sirisomboon, W. Thanapase, S. Kasemsumran and S. Howvimanporn
Near infrared spectroscopy analysis of fat and moisture contents of Thai coconut milk
S. Wattanapahu and T. Suwonsichon
Colour analysis of honey samples produced in Thailand using near-infrared spectroscopy
P. Ritthiruangdej, T. Suwonsichon and Y. Ozaki
Evaluation of “ready-to-eat” Lewiston cornsalad (Valerianella locusta) during shelf life by FT-NIR spectroscopy
G. Cabassi, M. Facchetti, K. Cremonesi, and T.M.P. Cattaneo
Application of near-infrared spectroscopy for detection of bacterial contamination in food
S. Atanassova, H. Daskalov, T. Stoyanchev, R. Santo, S. Kuroki and R. Tsenkova
Testing NIR based skin spectra analyzer system and software with the simulated data generated by genetic algorithm
T. Mantere, P. Välisuo and J.T. Alander
Using self-modelling curve resolution for quantification of near infrared spectra of biomedical samples
D. Burns, F. Esmonde-White and F. Pandozzi
A point-of-issue system for detecting platelet components contaminated with bacteria
S. Saranwong, S. Ezuki, K. Kawabata, H. Ohto and S. Kawano
The modified method based on radial reference point in non-invasive blood glucose sensing by near infrared spectroscopy
W. Chen, Y. Yang, Z. Shi and K. Xu
Near-infrared spectroscopy to monitor the timing of ovulation in Giant Panda (Ailuropoda melanoleuca) based on urinary steroid hormones
K. Kinoshita, H. Morita, M. Miyazaki, N. Hama, O. Ishikawa, H. Kusunoki and R. Tsenkova
Diagnosis of physiological abnormalities using adaptive milk spectral model of individual cows
M. Miyazaki, S. Kuroki, K. Ikuta and R. Tsenkova
Abstract: Near infrared spectroscopy as a tool in cultural heritage conservation
M. Šala, M. Strlicˇ and J. Kolar
Use of near infrared reflectance spectroscopy to measure leaf water potential in grape vines
R. De Bei, W. Sullivan, W.U. Cynkar, D. Cozzolino, R.G. Dambergs, J. Pech, M. McCarthy, P. Smith and S.D. Tyerman
Feasibility of predicting phosphorus retention capacity and several forms of phosphorus in Canadian prairie soils by near infrared spectroscopy
D.F. Malley, O.O. Akinremi and D.V. Ige
Abstract: Prediction of biochemical methane potential of municipal solid wastes and understanding of their biodegradability by near infrared spectroscopy
M.Lesteur, J.M. Roger, E. Latrille, G. Junqua, J.P. Steyer, C. Gonzalez and V. Bellon-Maurel
Understanding the molecular interaction and crystallisation behaviors in poly(3-hydroxybutyrate)/cellulose acetate butyrate blends
N. Suttiwijitpukdee, H. Sato and Y. Ozaki
Abstract: Hydrocarbon pollution detection using spectroscopic technique
T.T. Nguyen, M. van der Meijde and M.F. Noomen
Archaeological waterlogged oak wood characterization with near infrared spectroscopy
J. Sandak, A. Sandak, M. Zborowska and A. Spek-Dzwigala
Rapid mineralogic analysis of copper ores
D. Shiley, B. Curtiss and A.F.H. Goetz
Simultaneous determination of lamivudine and zidovudine in fixed dose combinations using near infrared spectroscopy
S.S. Simões, S. Grangeiro Jr, D.P. de Santana, M.M. de Albuquerque and M.F. Pimentel
Understanding calibration transfer problems in near infrared spectroscopy: diethylene glycol–glycerol–water mixtures
N. Hongsrisuk, R.D. Jee and A. Moffat
The using of near infrared process analytical technologies (PAT) in pharmaceutical manufacturing drying processes
C. Chen, J. Timmermans and S. Hammond
Monitoring drug quality in the circulation field using NIR spectral rapid comparison methods
F. Yanchun, L. Deqing, W. Xueliang and H. Changqin
Abstract: Near infrared spectroscopy as a multitasking technique in the pharmaceutical field
M. Sarraguça, A. Cruz, P. Costa, H. Amaral and J. Lopes
Abstract: A novel method to determine aminoglycosides in pharmaceutical solid formulations
M. Sarraguça and J. Lopes
Monitoring of fermentation broths operated with E. coli cells— what is measured by near infrared spectroscopy?
S. Gergely, L. Párta and A. Salgó
Online monitoring the extraction process of Qingkailing injection by near infrared spectroscopy
H. Yang, L. Li, B. Qin, X. Chu, H. Hu, S. Liu, X. Han, H. Ye, Q. Liang, Y. Wang and G. Luo
Blending uniformity analysis of pharmaceutical powder by near infrared spectroscopy
N. Sunsandee, A. Somwangthanaroj and N. Navasearttavisootr
Abstract: Qualitative evaluation of blend homogeneity using near infrared spectroscopy
T. Tarumi, K. Iwamoto and T. Kejiro
Rapid analysis of Scrophulariae radix using near-infrared spectroscopy
D.Y. Lee, E. Jung Choi, S.H. Kim, H.J. Kim, S.U. Yi, Y.C. Kim and S.H. Sung
Near infrared spectroscopy supported by multivariate data analysis and gas chromatography-mass spectrometry for discrimination and classification of different species in Achillea Genus
L.P. Guo, N. Heigl, C. Krieg, C.H. Petter, L.Q. Huang, B. Kopp, C. Wawrosch, G.K. Bonn and C.W. Huck
Near infrared chemical imaging study of Aspirin commercial tablets
J. Cruz and M. Blanco
A major issue in near infrared spectroscopy: how does water interact with organic matter?
A. Ikehata, K. Nakamura, Y. Ozaki and S. Kawano
Optical characterisation of apple tissue: a multiscale approach
W. Saeys, S. N. Thennadil, H. Ramon and B. Nicolaï
Micro near infrared spectroscopy (MicroNIRS) based on on-line enrichment: determination of trace copper in water
G. Chen, Y. Mei, W. Tao, X. Zhang and Y. Du
In-line monitoring of the thickness of silica and silazane layers in the submicron range by NIR reflection spectroscopy
T. Scherzer, K. Heymann, G. Mirschel and L. Prager
Abstract: Hyperspectral near infrared image analysis of a phenol formaldehyde adhesive curing process
T. Lillhonga, J. Dahlbacka, D. Nilsson and P. Geladi
Frustrated paraffin phase transitions
F.G. Haibach and S.K. Schreyer
Non-linear absorbance change in dichloromethane and alcohol
H. Tanaka, Y. Shimomura and T. Ohara
Abstract: Comparison of diffuse reflectance and direct transmission measurement of polymer pellets
J. Kim, J. Hwang and H. Chung
Observation of water in reverse micelles of ionic and nonionic surfactants by using near infrared spectroscopy
K. Nakamura, A. Ikehata, H. Sato and Y. Ozaki
What is the type of water that you use?
R. Giangiacomo, L. Marinoni and T.M.P. Cattaneo
Robust spectral model for low metal concentration measurement in aqueous solution reveals the importance of water absorbance bands
A. Putra, R. Santo, S. Kuroki and R. Tsenkova
Near infrared spectroscopy for the quantitative determination of mass transfer kinetic during water vapour absorption by a polymer solution
W. Werapun, C. Pochat-Bohatier, D. Bouyer and J.P. Desfours
A Bayesian framework for near infrared calibration
T. Fearn, D. Pérez-Marín, A. Garrido-Varo and J. E. Guerrero-Ginel
Equidistant combination moving window MLR method for wavenumbers selection of NIR analysis
T. Pan, J. Xie, H. Chen, H. Yin and X. Chen
Abstract: Methods based on statistics for quantitative modelling of near infrared spectra
X. Shao, H. Xu, Z. Liu and W. Cai
Random model trees: a competitive off-the-shelf technology for near infrared spectroscopy
B. Pfahringer, D. Fletcher, R. Bouckaert and G. Holmes
Classification of spectra through data compression and spectral mapping for selected consumer plastics in real time sorting process
V. Venkataraman, R. Govindaraj, S. Md. Iqbal, T. Chinnu and K. Subrahmanyam
Use of the CONDENSE algorithm to optimise calibration databases
P. Berzaghi, J.S. Shenk and J.W. Shenk
Abstract: Impact of factors of influence on an experimental protocol development and data collection optimisation
S. Amat, J. Kister and N. Dupuy
Abstract: Comparison of various chemometric evaluation approaches for near infrared spectroscopic data of feed and feed products
J.A. Fernández-Pierna, B. Lecler, J.P. Conzen, A. Niemoeller, P. Dardenne and V. Baeten
Gaussian processes on graphics cards for near infrared spectroscopy
R. Bouckaert, G. Holmes, B. Pfahringer and D. Fletcher
Numerical differentiation of noisy near infrared spectra
A. Autere, T. Mantere and J.T. Alander
Science based spectral imaging: combining first principles with new technologies
K. Rebner, W. Kessler and R. W. Kessler
Tracking of deionised water and deuterated water in wheat by NIR hyperspectral imaging
P.J. Williams, G. du Toit, M. Manley and P. Geladi
The use of hyperspectral imaging to detect mildew damage in soft red winter wheat samples
M. Shahin, D. Hatcher and S. Symons
Calibration pixel selection for hyperspectral discrimination of ruminant and fish animal by-products
C. Riccioli, W. Saeys, P. Vallesquino-Laguna, D. Pérez-Marín, J.E. Guerrero-Ginel and A. Garrido-Varo
Visualisation of water distribution in bread by near infrared imaging
F. Moller, D. Nilsson, and S. W. Lindstrom
Preventing over-fitting in hyperspectral image regression
A.A. Gowen, J. Burger, C. Esquerre, G. Downey and C.P. O’Donnell
Chemometric pre-treatments for correcting the effect of sample morphology in near infrared spectral imaging
C. Esquerre, A.A. Gowen, C.P. O’Donnell, J. Burger and G. Downey
An unsupervised segmentation approach for hyperspectral images
N. Gorretta, J.M. Roger, G. Rabatel, C. Fiorio, C. Lelong and V. Bellon-Maurel
Automatic detection of nematodes in cod fillets by hyperspectral imaging
A.H. Sivertsen, K. Heia, K. Hindberg and F. Godtliebsen
A new cost-efficient high-speed vis-near infrared spectral imaging system for online sorting of plastic waste
F. Hollstein, A. Kulcke and G. Stanzel
Identification and quantification of cyst nematode in sugar beet seeds by hyperspectral near infrared imaging
Ph. Vermeulen, J.A. Fernández-Pierna, A. Tossens, O. Amand, P. Dardenne and V. Baeten
Estimation of chemical resolution in Near Infrared Chemical Image (NIR-CI)
C. Cairós, J. Coello and S. Maspoch
Monitoring bread staling by near infrared hyperspectral imaging
N. Sinelli, C. Esquerre, V. Di Egidio, E. Casiraghi, C.P. O’Donnell and G. Downey
Abstract: Automated quality control of salmon fillets
K. Heia, A.H. Sivertsen and S. Birkeland
Abstract: Vis/near infrared imaging analysis for monitoring water condition in plant leaves
H. Kobori and S. Tsuchikawa
Detection of ergot bodies in cereals by near infrared spectroscopy and hyperspectral near infrared imaging
Ph. Vermeulen, J.A. Fernández-Pierna, P. Dardenne and V. Baeten
Pre-germination in barley using NIR hyperspectral imaging
P. Engelbrecht, M. Manley, P.J. Williams, G. du Toit and P. Geladi
Characterisation of fonio millet by near infrared hyperspectral imaging
J.A. Fernández-Pierna, Ph. Vermeulen, D. Stilmant, B. Dupuis, P. Dardenne and V. Baeten
Abstract: Real-time detection of faeces on poultry carcasses by a line-scan hyperspectral image camera
S.C. Yoon, B. Park, K.C. Lawrence, W.R. Windham and G.W. Heitschmidt
Detection of buckwheat (Fagopyrum esculentum) adulterant in black pepper (Piper nigrum L.) by NIR reflectance spectroscopy and imaging
D.J.F. September, P. Geladi, D. Nilsson and M. Manley
Mixture analysis in hand-held NIR instrumentation
D. Day, M. Butler, F.G. Haibach and S.K. Schreyer
The PLS database optimization concept
J.S. Shenk, P. Berzaghi and J.W. Shenk
Abstract: Improvement of the measurement methodologies and optical property calculation for double-integrating-spheres system
H. Zhao, C. Li, Q. Wang and K. Xu
Handheld short wavelength near infrared spectroscopy in horticulture
K.B. Walsh, P.P. Subedi and P. Purdy
External detection of liquid explosives in bottles using NIR
H. Itozaki and Y. Yamauchi
On-line near infrared technique for biorefinery process monitoring
T.A. Lestander, R. Samuelsson, M. Finell, M. Arshadi and B. Allvin
Development of a prototype instrument for minced meat
S. Park, K. Sashida, T. Okura, G. Noguchi, S. Saranwong, A. Ikehata and S. Kawano
Abstract: Influence of the instrument setting parameters on the repeatability of near infrared spectra of intact pork loins analysed with a hand-held spectrometer
E. Zamora-Rojas, A. Garrido-Varo, D. Pérez-Marín, E. De Pedro-Sanz, J.E. Guerrero-Ginel and F.G. Haibach
Development of standard spectral generator for spectrophotometer
H. Aoki and S. Kawano
Mid-infrared versus near-infrared spectroscopy: a case study of the quality control of bitumen
L. Herberholz and H.W. Siesler
Moisture content analyzer for raw rubber sheet by handheld near infrared spectrometer
R. Rittiron, C. Tiammueng, J. Saehea and S. Sabchuangchote
Non-destructive and rapid identification of fabric fibres using near infrared spectroscopy
H. Yuan, R. Chang, L. Tian and X. Li
Abstract: Determination of properties of lube oil by near infrared spectroscopy and optimisation of sample temperature
H. Chung, S. Park, J. Kim and J. Ko
Developing wort calibrations on a Foss XDS rapid liquid analyser
S. Harasymow and A. Tarr
Calibration of a near infrared-diode array system for biogas production potential in fresh forages
C. Pfitzner, G. Rühl and J.-M. Greef
Process monitoring in sugar mill by near infrared spectroscopy
M. Ueno, E. Taira, Y. Chinen and Y. Kawamitsu
Abstract: Applications of near infrared spectroscopy for wine classification and authentication
D. Cozzolino, W.U. Cynkar, R.G. Dambergs, N. Shah and P. Smith
Measurement of volatile compounds in wine by near infrared spectroscopy
H.E. Smyth,D. Cozzolino, W.U. Cynkar, R.G. Dambergs and P. Smith
Abstract: In bottle measurements: a possible tool for the wine industry
D. Cozzolino, W.U. Cynkar, R.G. Dambergs, N. Shah and P. Smith
Monitoring of alcoholic fermentation using NIR and MIR spectroscopy
V. Di Egidio, N. Sinelli, G. Giovanelli, A. Moles and E. Casiraghi
Analysis of water content in biodiesel palm oil using near infrared spectroscopy
N. Suttiwijitpukdee, S. Kasemsumran, W. Thanapase and Y. Ozaki
Prediction of methanol content in the compost of the glycerol by-product from biodiesel fuel production
Y. Kojima, R. Toshimitsu, J. Kohda, Y. Nakano and T. Yano
The potential of near infrared spectroscopy to monitor the ethanol fermentation process at a laboratory scale
S. Gofflot, B. Lecler, V. Baeten, G. Sinnaeve and P. Dardenne
Infrared spectral feature of plant-cell culture media
K. Suehara and A. Hashimoto
Abstract: Simultaneous measurement of coating thickness and conversion of UV-cured acrylate coatings by in-line near infrared spectroscopy
G. Mirschel, K. Heymann and T. Scherzer
An innovation of embedded alumina/acrylic rubber composite materials
N. Tangboriboon, P. Wongpinthong, A. Sirivat and R. Kunanuruksapong
Analyses of blended fabrics by near-infrared spectroscopy: fibre identification and determination of blend ratios
A. Shigetani, N. Yoshimura and M. Takayanagi
Prediction of several constituent contents in the compost of glycerol by-product from biodiesel fuel production
R. Toshimitsu, J. Kohda, Y. Nakano and T. Yano
The research and applications of on-line near-infrared spectroscopy technology in Chinese petrochemical industries
X. Chu, Y. Xu, Y. Sun and W. Zu