Pages 365–370 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Determination of arabinoxylans and beta-glucans in cereals and their fractions with near infrared techniques

S. Gergely, K. Gebruers, C.M. Courtin, J.A. Delcour and A. Salgó