Pages 595–599 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Application of near-infrared spectroscopy for detection of bacterial contamination in food

S. Atanassova, H. Daskalov, T. Stoyanchev, R. Santo, S. Kuroki and R. Tsenkova

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