Pages 245–250 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Multi-spectral assessment of ingredients and physical properties of apricot

F. Firtha, Z. Gillay, E. Vozáry, T. Kasza, A. Lambert-Meretei and J. Felföldi

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