Pages 555–558 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Quality control of table sauces by near infrared spectroscopy

A. Serrano, A. Cáceres, D. Pérez-Marín, J. García-Olmo, V.M. Fernández-Cabanás, J.E. Guerrero-Ginel, A. Garrido-Varo, and N. Núñez-Sánchez