Pages 571–572 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Near infrared technology to support the Andalusian olive oil industry

N. Núñez-Sánchez, D. Pérez-Marín, V.M. Fernández-Cabanás, J. García-Olmo, A. Serrano, J. Salas, L. Gómez, R. Suárez, F. Camacho, J.E. Guerrero-Ginel and A. Garrido-Varo

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