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Near Infrared Spectroscopy: Proceedings of the 9th International Conference
ISBN: 978-1-906715-21-2
Two-dimensional mid infrared and near infrared correlation spectroscopy: a useful tool for study and quantification of heat denaturation and aggregation of whey protein isolates
Marie-France Laporte, Muriel Subirade and Paul Paquin
Comparison of two-dimensional correlation analysis and chemometrics in near infrared spectroscopy: protein and fat concentration-dependent spectral changes of milk
B. Czarnik-Matusewicz, K. Murayama, R. Tsenkova and Y. Ozaki
Fourier transform near infrared spectroscopic study of dipeptides in chloroform
Mitsuhiro Miyazawa and Masashi Sonoyama
Near infrared investigations of works of art
M. Bacci, A. Casini, F. Lotti, M. Picollo and S. Porcinai
A new approach to the method approval system in Codex Alimentarius: perspectives of near infrared spectroscopy for official methods
Mária Váradi, Ilona Boros, Sándor Turza and Judit Budai
Near infrared determination of the morphological structure of rye grass swards
D. Leconte, P. Dardenne, C. Clément and Ph. Lecomte
Dye crystal morphology identification and differentiation by near infrared spectroscopy
S. Agyare Yeboah and Mark J. Robbins
The effect of the moisture condition of bulk wood on transmitted output power from a semiconductor near infrared laser
Satoru Tsuchikawa, Yasutoshi Iwata and Shigeaki Tsutsumi
Near infrared time-resolved spectroscopy in scattering and biological media
I. Delfino, M. Lepore and P.L. Indovina
Protein secondary structure and near infrared spectroscopy
P. Robert, D. Renard, N. Mouhous and E. Dufour
Determination of the degree of gelatinisation of starch by near infrared spectroscopy
R. Nzabonimpa and P. Nicod
Temperature influence on the 1.2 µm band of water
Alessandro Del Bianco, Roman Beneš, Martina Trinkel, Franz Reininger and Markus Leitner
Time-resolved near infrared spectroscopy for spherical particles as a discontinuous body with isotropic fine structure
Satoru Tsuchikawa and Shigeaki Tsutsumi
Time-resolved near infrared spectroscopy for wood as a discontinuous body with anisotropic cellular structure
Satoru Tsuchikawa, Chieko Nishimura and Shigeaki Tsutsumi
Determination of water in ethanol by near infrared spectrometry
Celio Pasquini, Henrique Eduardo Bezerra da Silva and Renato Guchardi
A portable dual-wavelength multichannel oximeter based on time-resolved reflectance spectroscopy
Rinaldo Cubeddu, Antonio Pifferi, Paola Taroni, Alessandro Torricelli and Gianluca Valentini
Diode array near infrared instrument to analyse fresh forages on a harvest machine
Pierre Dardenne and Noël Féménias
High performance of a low-cost visible near infrared spectrophotometer
Marc Meurens and Emmanuelle Moons
Development and use of an “at-line” near infrared instrument to evaluate robustness of melon brix calibrations
K.B. Walsh, C.V. Greensill and J.A. Guthrie
Reflectance versus interactance reflectance near infrared analysis of homogenised and intact ewe cheese
Nieves Núñez-Sánchez, Ana Garrido-Varo, Juan M. Serradilla-Manrique and José L. Ares-Cea
Comparing dry extract spectroscopy by infrared reflection with direct measurements on liquid foods
T. Isaksson, L.E. Jorgenvag and V.H. Segtnan
Non-destructive optical characterisation of fruits with time-resolved reflectance spectroscopy
Rinaldo Cubeddu, Antonio Pifferi, Paola Taroni, Alessandro Torricelli, Gianluca Valentini, Margarita Ruiz-Altisent, Constantino Valero and Coral Ortiz
Mass-producible near near infrared spectroscopy detector system for water, sludge and ice on the road
Thomas W. Huth-Fehre, Frank Kowol and Holger Freitag
Near infrared imaging: new hardware opens new opportunities
V. Bellon-Maurel, V. Steinmetz, C. Guizard and L. Flores Porras
The new brilliant infrared synchrotron radiation source at the DAΦNE storage ring in Frascati
E. Burattini, G. Cinque and F. Monti
Collaborative development of near infrared calibrations for quality testing of wheat and barley breeding material: 1. Optical matching of instruments
Brian G. Osborne, Zarishteh Kotwal, Ian J. Wesley, Graham B. Crosbie, Allen Tarr, Stefan Harasymow, Pierre Dardenne and John S. Shenk
Near infrared diode laser spectroscopy of organic compounds in turbid aqueous solutions
F. Schael, O. Reich and H.-G. Löhmannsröben
Feasibility study of hand-held, light-emitting diode-based, short-wave near infrared transmittance whole grain analyser
M. Känsäkoski, J. Malinen, J. Tenhunen and H. Prüfer
The effect of ISI standardisation on the performance of Infratec instruments
Ian A. Cowe, John S. Shenk and Mark O. Westerhaus
LOCAL: a unifying theory and concept for near infrared analysis
John S. Shenk, Paolo Berzaghi and Mark O. Westerhaus
Curve fitting applied to near infrared deconvolution of wheat functional proteins in flour
Ian J. Wesley, Brian G. Osborne, Robert S. Anderssen and John H. Skerritt
Calibration transfer—a question of your needs
J.-P. Conzen, T. Stadelmann, A. Schmidt, H. Weiler, T. Droz-Georget and A. Zillan
Improving sugar content prediction in fruits by applying genetic algorithms to near infrared spectra
J.M. Roger, V. Bellon-Maurel and M. Crochon
Choosing the scan number and wavelength range for routine analysis of plant tissues
G.D. Batten, S. Ciavarella and A.B. Blakeney
Modified jack-knifing in multivariate regression for variable selection
Frank Westad, Michael Byström and Harald Martens
Advantages and disadvantages of multiple linear regression and partial least squares regression equations for the prediction of fatty acids
J. García-Olmo, A. Garrido-Varo and E. De Pedro
Wavelength range optimisation using the Polar Qualification System
Karoly J. Kaffka and Zsolt Seregély
Optimising multivariate calibration by robustness criteria
Vincent A.L. Wortel, W.G. Hansen and S.C.C. Wiedemann
Application of the parallel factor analysis to visible near infrared data for the control of the malting process
Nathalie Allosio-Ouarnier, Patrick Boivin, Philippe Courcoux and Dominique Bertrand
Quality control system in a routine laboratory using near infrared spectroscopy
H.W. Vedder and R.G.M. Kroes
Application of the simulated annealing method for the assessment of the time evolution of samples by near infrared spectroscopy
Dominique Bertrand, Nathalie Allosio-Ouarnier, Patrick Boivin and El Mostafa Qannari
Tolerance of near infrared calibrations to temperature variations; a practical evaluation
W.G. Hansen, S.C.C. Wiedemann, M. Snieder and V.A.L. Wortel
Evaluation of reconstruction algorithm efficiency by using image quality parameters
R. Esposito, P.L. Indovina, A. Lauria and M. Lepore
Wavelength selection for partial least squares-based visible–near infrared evaluation of soluble solids content in fresh fruits
Paolo Carlini, Riccardo Massantini and Fabio Mencarelli
Wavelet transform for near infrared spectral data mining: single spectrum mastitis diagnosis
Roumiana Tsenkova, Yuji Fujita, Stefka Atanassova and Kiohiko Toyoda
Monitoring milk coagulation process by near infrared spectroscopy
Renata Lizzano, Stefania Barzaghi, Tiziana M.P. Cattaneo and Roberto Giangiacomo
Determination of rice milling ratio by visible/near infrared spectroscopy
Chang-Hyun Choi, Jae-Min Kim and Bong-Ki Min
Management of mixing process in preparation of solid media used for mushroom cultivation using near infrared spectroscopy
Takuo Yano, Ken-ichiro Suehara and Yasuhisa Nakano
On-line near infrared analysis of meat composition in industrial scale ground meat batches
G. Tøgersen, B.N. Nilsen and K.I. Hildrum
On-line monitoring of crispbread moisture content by short-wave near infrared spectroscopy
A. Kemppainen, M. Känsäkoski and J. Malinen
On line near infrared analysis of whole salmon fillets
Bjørg Narum Nilsen, Bjørn-Helge Mevik, Kjell Ivar Hildrum and Tomas Isaksson
Qualitative monitoring of bio-processes by using near infrared spectroscopy
Per Sivertsson, Anders Hagman, Rolf Eriksson and Mats Olofsson
On-line versus at-line analysis of carbohydrates in fruit juice
V.H. Segtnan and T. Isaksson
Near infrared spectroscopy applied to paraffin hydroisomerisation process control: a feasibility study
Philippe Iwanski, Luciano Montanari, Giovanni Faraci and Roberto Giardino
A classical spectroscopic approach to food process control
Brian G. Osborne, Zarishteh Kotwal, Ian J. Wesley and Nigel Larsen
Near infrared sensing of a heterogeneous agricultural fluid product
Ze’ev Schmilovitch, Itzhak Shmulevich, Amos Notea and Ephraim Maltz
Measurement of mycelial biomass in a submerged bioprocess using near infrared spectroscopy
Seetharaman Vaidyanathan, Graeme Macaloney and Brian McNeil
Determination of total concentration of alky polyglycosides in aqueous solution using near infrared transmittance spectroscopy
Jong-Yun Kim, Young-Ah Woo, Hyo-Jin Kim and Jong-Duk Kim
Rapid near infrared spectroscopic prediction of secondary metabolites in tea drugs and spice plants
H. Schulz, B. Steuer and H. Krüger
Estimation of mouldiness of paprika powder by near infrared spectroscopy
Gabriella Kiskó, Károly Kaffka and József Farkas
Screening of pectolytic microorganisms by near infrared reflectance spectroscopy
G. Sinnaeve, A. Ciza, T. Deconinck, P. Dardenne, J. Destain and Ph. Thonart
An examination of dynamic and static near infrared measurements of pharmaceutical blends
Melissa Lowery, Jeri Ginsburg, Brad Flynn, Adrienne Baroff, Thomas Garcia and Brian MacDonald
Near infrared spectroscopy in the pharmaceutical quality control of raw materials
Susanne Brunner, Armin Groh and Manfred Fischer
Interfacing fast spectroscopy and molecular biology reveals mechanisms of light reactions in photosynthesis
Gianfelice Cinque, Roberta Crocea and Roberto Bassi
Quality control of liquid plant extracts in the phytopharmaceutical industry
C.W. Huck, R. Maurer and G.K. Bonn, M. Popp and N. Basener
Non-destructive analysis of β-carotene and vitamin E in pumpkin
Jin Tongming, Liu Ling, Zhou Xiangyang and Wan Duojia
Fast determination of minor components in rosemary leaves by near infrared spectroscopy
B. Steuer, H. Schulz and H. Krüger
Evaluation of water pollution by near infrared spectroscopy
Hitoshi Takamura, Hiroko Miyamoto, Mika Imatani and Teruyoshi Matoba
Speciation of raw homogenised meats by visible and near infrared reflectance spectroscopy
John McElhinney, Gerard Downey and Tom Fearn
Discrimination of geographical origin, cultivation years and evaluation of medicinal components in ginseng using near infrared spectroscopy
Rae-Kwang Cho, Jin-Hwan Hong, Lin-Guo Lin and Young-Kil Kwon
Classification of cultivation years of ginseng using near infrared reflectance spectroscopy
Young-Ah Woo, Soo-Hyun Chang, Hyo-Jin Kim and Junghwan Cho
Lamb muscle identification by near infrared spectroscopy
D. Cozzolino, I. Murray, J.R. Scaife and R. Paterson
Feed authentication by near infrared microscopy
F. Piraux and P. Dardenne
Application of a Polar Qualification System in the near infrared identification and qualification of raw pharmaceutical excipients
Weng L. Yoon, Nigel C. North, Roger D. Jee and Anthony C Moffat
Identification of the geographical origin of sesame seeds by near infrared spectroscopy
Young-Kil Kwon and Rae-Kwang Cho
Classification of forage sorghum by application of principal component analysis on near infrared spectroscopic data of sorghum silage
Ryoei Kobayashi and Shigemitsu Kasuga
Estimating the uptake of nitrogen by rice crops using near infrared reflectance analysis of soil
Brian Dunn, Geoff Beecher, Graeme Batten and Anthony Blakeney
Near infrared spectroscopy for prediction of N-mineralisation in arable soils
Thomas Börjesson, Bo Stenberg and Anders Jonsson
Soil analysis by near infrared spectroscopy: examination of methods to solve non-linearity in regression
Yoshisato Ootake, Masayuki Hioki, Hiroyuki Tamaru, Tsuyoshi Sato, Akihiro Miyoshi and Toshihiko Yoshikawa
Feasibility of analysing archived Canadian prairie agricultural soils by near infrared reflectance spectroscopy
Diane F. Malley, P.D. Martin, L.M. McClintock, Laila Yesmin, R.G. Eilers and P. Haluschak
Development of a soil analyser using near infrared spectroscopy
Kwan Shig Ryu, Bok Jin Kim, Woo Churl Park and Rae Kwang Cho
Utilisation of near infrared spectroscopy for determination of the nitrogen content in beet leaves
E. Dosi, E. Tamburini, S. Tosi, R. Casoni, D. Lunghi and G. Vaccari
Near infrared spectroscopy measurement of sugars and fructans in oaten hay
P.C. Flinn and A.B. Blakeney
Application of near infrared spectroscopy to measurement and control of moisture content during compost fermentation
Ken-ichiro Suehara, Yasuyuki Ohta, Yasuhisa Nakano and Takuo Yano
Non-destructive analysis for quality control of compost by near infrared spectroscopy
Jae-Jak Nam, Kwang-Youg Jung and Sang-Hak Lee
Testing seeds protected with an insecticide by near infrared spectroscopy
Pierre Billen, Olivier Pigeon and Pierre Dardenne
Near infrared reflectance assessment of the degree of retting of flax stems
Douglas D. Archibald, Franklin E. Barton, II and Danny E. Akin
Alpine forage species analysed by near infrared and Fourier transform near infrared spectroscopy for quality parameters
F. Fornasier, A. Tava, A. Ursino, M.C. Rosafio, R. Riscassi, I. Tradati, M.S. Allegri and M. Odoardi
Near infrared spectroscopy for measuring dry matter degradability of forages
Stefka Atanassova, Nana Iancheva, Nikolai Todorov, Dimitar Pavlov and Roumiana Tsenkova
Determination of feed quality for barley hay and silage by near infrared reflectance spectroscopy
H. Hsu, G.W. Mathison, A. McNeil, C. Tsai, G. Recinos-Diaz, E. Okine, R.H. McKenzie and S. Wright
Near infrared reflectance spectroscopy for selecting high amylomaize lines in breeding programmes
Nicola Berardo, Federica Previtali and Marco Bertolini
Interactance–reflectance v. reflectance near infrared analysis of grains and ground animal feeds
Víctor M. Fernández-Cabanás and Ana Garrido-Varo
A comparison of near infrared spectroscopy with neutral detergent cellulase techniques to predict the in vivo digestibility of grass silages
Begoña De La Roza, Adela Martínez, Sagrario Modroño, Gonzalo Flores and Alejandro Argamentería
Non-destructive determination of humic acids in soils by near infrared reflectance spectroscopy
Xiaori Han, Sanghyun Seo, Woochurl Park and Raekwang Cho
The development and implementation of near infrared calibrations for predicting malting quality in barley
Sophia Roumeliotis, Susan J. Logue, Stephen P. Jefferies and Andrew R. Barr
Technological evaluation of groat percentage in oat (Avena sativa L.) genotypes by near infrared spectroscopic analysis
Rita Redaelli, Stefania Mascheroni and Nicola Berardo
Near infrared reflectance spectroscopy for quality evaluation of Triticum monococcum
M. Corbellini, M.G. Canevara, S. Empilli and F. Boccardi
A rapid way of evaluating barley grain for malting quality and as functional food
Primetta Faccioli, Andrea Cavallero, A. Michele Stanca, Flavio Fornasier and Miriam Odoardi
Near infrared reflectance spectroscopy determination of the basic nutrient components in the rapeseed oil meal
Henryk W. Czarnik-Matusewicz
Measurement of moisture and protein content for single kernel rice by spectroscopy
Chang-Hyun Choi and Jae-Min Kim
Analysis of phosphorus, sulphur and growth stage in wheat shoots
V.B. McGrath, A.B.Blakeney and G.D. Batten
The use of the InfraAlyzer 260 Whole Grain in the oil industry
Henryk W. Czarnik-Matusewicz
Prediction of malt quality on whole grain and ground malt using near infrared spectroscopy and chemometrics
Jesper Pram Nielsen and Lars Munck
Rapid assessment of pulpwood quality using near infrared spectroscopy
L.R. Schimleck, A.J. Michell, C.A. Raymond and A. Muneri
Monitoring blood urea nitrogen through near infrared spectra of urine in dairy cows
Agung Purnomoadi, T. Nomachi, K. Higuchi, O. Enishi and F. Terada
Interrelation between composition and near infrared spectra of milk, blood plasma and rumen juice of lactating cows
Roumiana Tsenkova, Stefka Atanassova, Masahiro Amari, Takeshi Hayashi, Fuminori Terada and Kiohiko Toyoda
Near infrared spectroscopy for cow milk composition analysis: the influence of mastitis
Roumiana Tsenkova, Stefka Atanassova, Yukihiro Ozaki, Kazuhiko Itoh and Kiohiko Toyoda
The correlation of near infrared spectra to potential in situ and in vitro digestibility of grass silage
M. Hellämäki, M. Rinne, P. Huhtanen and J. Nousiainen
Recent developments in improving the prediction of digestibility of feed grains
P.C. Flinn, P.G. Heazlewood and S.L. Dalton
Prediction of chemical composition of unground forage by near infrared reflectance spectroscopy
Masahiro Amari and Yuji Kaji
Near infrared reflectance spectroscopy to determine nitrogen-fractions of barley green feed and silage as affected by nitrogen fertility
Hua Hsu, Al MCNeil, Chii-Guary Tsai, Guillermo Recinos-Diaz, Ross H. McKenzie, Scott Wright and Doug Keyes
Nutritive value in whole plant maize forage: development of a predictive model by near infrared reflectance spectroscopy
Nicola Berardo, Marco Bertolini and Mario Motto
Near infrared analysis of forage quality in tropical legumes from Zimbabwe
M. Odoardi, J.J. Baloyi, L. Hove, J. Mupangwa, P. Corsi and N. Berardo
Mapping the palatability of Eucalyptus forests for leaf-eating marsupials using near infrared reflectance spectroscopy
W.J. Foley, I.R. Lawler, B.D. Moore and A.M. McIlwee
Non-destructive determination of free acid and malic acid content in apples using near infrared spectroscopy
Mi-Ryeong Sohn and Rae-Kwang Cho
Quantitation of lamb content in mixtures with raw minced beef using visible, near and mid infrared spectroscopy
J. McElhinney, G. Downey and C. O’Donnell
The influence of sample temperature on the determination of moisture and fat content in beef longissimus by near infrared spectroscopy
Mitsuru Mitsumoto, Shinobu Ozawa and Tadayoshi Mitsuhashi
Prediction of beef quality attributes from early post mortem near infrared reflectance spectra
R. Rødbotten, B.N. Nilsen and K.I. Hildrum
Analysis of nutritional components in cereal foods with near infrared reflectance spectroscopy
Sandra E. Kays, Franklin E. Barton, II and William R. Windham
Determining non-destructive quality of fat and low-fat European-style cheese by near infrared spectroscopy
Diana De Santis, Paolo Carlini and Riccardo Massantini
Comparison of near infrared measuring techniques for cheese analyses
Lambert K. Sorensen and Lena K. Snor
Using near infrared spectroscopy to assess dough development during mixing
Samuel J. Millar, Juan M. Alava and Susan E. Salmon
Collaborative development of near infrared calibrations for quality testing of wheat and barley breeding material: 3. Ultra-rapid quality testing of wheat, flour and dough using near infrared diode array spectrometry
Brian G. Osborne, Peter Burridge, Geof Palmer, Gil Hollamby, John A. Ronalds, Ian J. Wesley and Alexandra Laucke
Challenges and opportunities in the use of near infrared for the analysis of intact, high moisture plant products
Stanley J. Kays, Gerald G. Dull and Richard G. Leffler
Rapid, non-destructive quality assessment of fresh produce
Christopher N.G. Scotter
Near infrared reflectance spectroscopy for the assessment of meat tenderness
Kjell Ivar Hildrum and Bjørg Narum Nilsen
Non-destructive estimation of soluble solids in intact melons by non-contact mode with a fibre optic probe
Hidekazu Ito, Katsunari Ippoushi, Keiko Azuma and Hisao Higashio
Non-destructive determination of soluble solids and flesh firmness in nectarines by near infrared spectroscopy
Guglielmo Costa, Massimo Noferini, Carlo Andreotti and Francesco Mazzotti
The feasibility of near infrared spectroscopy for olive oil quality control
A. Garrido-Varo, C. Cobo, J. García-Olmo, M.T. Sánchez-Pineda, R. Alcalá, J.M. Horcas and A. Jiménez
Examining the components of ground paprika
Sándor Turza, Mária Váradi and Árpád I. Tóth
Prediction of potato sensory properties by near infrared spectroscopy
Gaëtan Van de Laer, Pierre Dardenne, Richard Agneessens and Jean-Louis Rolot
Rapid determination of main components in rabbit’s milk by near infrared spectroscopy
Juan J. Pascual, Rafael L. Althaus, Pilar Molina and Concha Cervera
Diode-array near infrared analysis of whole and filleted salmon
Christel Solberg
Use of near infrared spectroscopy in quality control of Korean brewed soy sauce
Kyong-Kun Choi, Sung-Hie Hong and Seung-Shi Ham
Use of near infrared spectroscopy for rapid estimation of sugar cane juice quality components
Paulo A. Costa Filho and Ronei J. Poppi
Benefits and analysis of near infrared spectroscopic applications in sugarcane
J.E. Larrahondo, F. Palau, A. Navarrete and C. Ramírez
Application of near infrared spectroscopy for quality evaluation of vegetables in China
Jin Tongming, Liu Ling, Chen Hang, Zhou Xiangyang and Wan Duojia
Quality evaluation of vinegar using near infrared spectroscopy
Rae-Kwang Cho, Young-Kil Kwon and Jae-Ho Ha
Application of near infrared spectroscopy for quality assessment of grapes, wine and spirits
M. Gishen, R.G. Dambergs, A. Kambouris, M. Kwiatkowski, W.U. Cynkar, P.B. Høj and I.L. Francis