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Cite as: D. Lachenmeier, T. Schönberger, S. Ehni, B. Schütz and M. Spraul, “A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond”, MRFS 2016 16, 77–85 (2016). doi: https://doi.org/10.1255/mrfs.15

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