Cite as: M. Gudjónsdóttir, A. Boakye, F. Wireko-Manu and I. Oduro, “Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR”, MRFS 2016 16, 49–53 (2016). doi: https://doi.org/10.1255/mrfs.10
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