Pages 535–540 from the book:

Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

Optimisation of the measurement of meat and meat products; valorisation of the databases

S. Corbisier, G. Sinnaeve, V. Baeten, M. Sindic, P. Dardenne and C. Deroanne

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