Pages 493–498 from the book:

Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

The use of visible and near infrared reflectance spectroscopy to predict colour on pork muscle

D. Cozzolino, N. Barlocco, A. Vadell, F. Ballesteros and G. Gallietta

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