Pages 953–958 from the book:

Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

Antioxidative activity of animal and vegetable dietary fibres

N. Suzuki, T. Nagai, I. Mizumoto, T. Itami, T. Nozawa, N. Katoa and B. Yoda