Pages 667–672 from the book:

Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

Detection and quantification of mammalian meat and bone meal in compound feedingstuffs using NIR

Ma Dolores Pérez-Marín, Ana Garrido-Varo, José E. Guerrero, Ian Murray, Alba Puigdomenech, Pierre Dardenne, Vincent Baeten and Jos Zegers

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