Pages 613–616 from the book:

Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

Use of FT-NIR spectroscopy in classifying grated Grana Padano cheese: preliminary results

S. Barzaghi, K. Cremonesi, A. Perrone, G. Contarini, G. Ferrari and T.M.P. Cattaneo

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