Pages 225–228 from the book:

Near Infrared Spectroscopy: Proceedings of the 10th International Conference

ISBN: 978-1-906715-22-9

Chemical and microbiological analysis of goat’s milk, cheese and whey by near infrared spectroscopy

M.D. Pérez-Marín, A. Garrido-Varo, J.M. Serradilla, N. Núñez, J.L. Ares and J. Sánchez

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