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Pages 217–220 from the book:
Near Infrared Spectroscopy: Proceedings of the 10
th
International Conference
ISBN: 978-1-906715-22-9
Prediction of energy content in cereal food products by near infrared reflectance spectroscopy
Sandra E. Kays and Franklin E. Barton, II
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Pages 217–220 from the book: Pages 217–220 from the book: