Pages 213–216 from the book:

Near Infrared Spectroscopy: Proceedings of the 10th International Conference

ISBN: 978-1-906715-22-9

Quick determination of meat colour, metmyoglobin formation and lipid oxidation in beef, pork and chicken by visible and near infrared spectroscopy

Mitsuru Mitsumoto, Keisuke Sasaki, Hitoshi Murakami and Kyouhei Ozutsumi

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