Pages 197–202 from the book:

Near Infrared Spectroscopy: Proceedings of the 10th International Conference

ISBN: 978-1-906715-22-9

Prediction of physico–chemical and texture characteristics of beef by near infrared transmittance spectroscopy

Mamen Oliván, Begoña de la Roza, Mercedes Mocha and María Jesús Martínez

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