Pages 187–190 from the book:

Near Infrared Spectroscopy: Proceedings of the 10th International Conference

ISBN: 978-1-906715-22-9

Wine quality grading by near infrared spectroscopy

R.G. Dambergs, A. Kambouris, N. Schumacher, I.L. Francis, M.B. Esler and M. Gishen