Pages 167–172 from the book:

Near Infrared Spectroscopy: Proceedings of the 10th International Conference

ISBN: 978-1-906715-22-9

Measurement of the concentrations of raw material, soya oil and products, mannosyl erythritol lipid, in the fermentation process using near-infrared spectroscopy

Kazuhiro Nakamichi, Ken-ichiro Suehara, Yasuhisa Nakano, Koji Kakugawa, Masahiro Tamai and Takuo Yano