Pages 161–166 from the book:

Near Infrared Spectroscopy: Proceedings of the 10th International Conference

ISBN: 978-1-906715-22-9

Detection of soy, pea and wheat proteins in milk powder by near infrared spectroscopy

Tiziana M.P. Cattaneo, Adele Maraboli, Stefania Barzaghi and Roberto Giangiacomo

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