Pages 917–920 from the book:

Near Infrared Spectroscopy: Proceedings of the 9th International Conference

ISBN: 978-1-906715-21-2

Application of near infrared spectroscopy for quality assessment of grapes, wine and spirits

M. Gishen, R.G. Dambergs, A. Kambouris, M. Kwiatkowski, W.U. Cynkar, P.B. Høj and I.L. Francis