Pages 867–872 from the book:

Near Infrared Spectroscopy: Proceedings of the 9th International Conference

ISBN: 978-1-906715-21-2

The feasibility of near infrared spectroscopy for olive oil quality control

A. Garrido-Varo, C. Cobo, J. García-Olmo, M.T. Sánchez-Pineda, R. Alcalá, J.M. Horcas and A. Jiménez

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