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Pages 855–858 from the book:
Near Infrared Spectroscopy: Proceedings of the 9
th
International Conference
ISBN: 978-1-906715-21-2
Near infrared reflectance spectroscopy for the assessment of meat tenderness
Kjell Ivar Hildrum and Bjørg Narum Nilsen
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Pages 855–858 from the book: Pages 855–858 from the book: