Pages 249–254 from the book:

Near Infrared Spectroscopy: The Future Waves

ISBN: 978-1-906715-20-5

Control of fermentations by means of on-line near infrared spectrometry

E. Dosi, G. Vaccari, A. L. Campi, G. Mantovani, A. Gonzaléz-Vara y R. and A. Trilli

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