Parvaneh Ebrahimi,a Flemming Hofmann Larsen,a Henrik Max Jensenb and Søren Balling Engelsena*
a Chemometrics and Analytical Technology, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg, Denmark
b DuPont Nutrition Biosciences ApS, Edwin Rahrs vej 38, 8220 Brabrand, Denmark
* Corresponding Author: [email protected]