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Cite as: S. Schumacher, S. Mayer, C. Sproll, D. Lachenmeier and T. Kuballa, “Authentication of saffron (Crocus sativus L.) using 1H nuclear magnetic resonance (NMR) spectroscopy”, MRFS 2016 16, 13–16 (2016). doi: https://doi.org/10.1255/mrfs.3

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