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Near Infrared Spectroscopy: Proceedings of the 10th International Conference
ISBN: 978-1-906715-22-9
Theory and principles of near infrared spectroscopy
Franklin E. Barton, II
Choosing a near infrared instrument and a sample presentation option for plant and soil analysis
Graeme Batten, Anthony Blakeney, Susan Ciavarella, David Lamb and Sarah Spackman
Standardisation of near infrared instruments, influence of the calibration methods and the size of the cloning set
Pierre Dardenne, Ian A. Cowe, Paolo Berzaghi, Peter C. Flinn, Martin Lagerholm, John S. Shenk and Mark O. Westerhaus
Near infrared spectroscopy—a tool for the evaluation of milling procedures
Szilveszter Gergely, Lidia Handzel, Andrea Zoltán and András Salgó
A new method for mapping the visible-near infrared light levels in fruit
D.G. Fraser, R.B. Jordan, R. Künnemeyer and V.A. McGlone
The effect of particle size on the determinability of maize composition in reflection mode
Sándor Turza and Mária Váradi
Qualification of volatile oils using near infrared spectroscopy and electronic nose
Gabriella Kiskó and Zsolt Seregély
Disease diagnosed and described by near infrared spectroscopy
Roumiana N. Tsenkova
Advantages of using artificial neural networks techniques for agricultural data
N.B. Büchmann and I.A. Cowe
Near infrared spectroscopy for evaluation of apples using the K-mean algorithm
Masahiro Muramatsu, Yoshiyasu Takefuji and Sumio Kawano
Application of Benfor’s equations to the problem of “seeing through layers”
Georgi P. Krivoshiev, Raina P. Chalucova and Donald J. Dahm
Spectroscopic and chemometric analysis of short-wave near infrared spectra of sugars and fruits
Mirta Golic, Kerry Walsh and Peter Lawson
A new regularised discriminant analysis; principal discriminant variate method for handling multicollinear data
Jian-Hui Jiang, Roumiana Tsenkova, Ru-Qin Yu and Yukihiro Ozaki
Comparison of linear and non-linear near infrared calibration methods using large forage databases
Paolo Berzaghi, Peter C. Flinn, Pierre Dardenne, Martin Lagerholm, John S. Shenk, Mark O. Westerhaus and Ian A. Cowe
Calibration transfer from reflectance to interactance–reflectance mode: use of mathematical pretreatments
Víctor M. Fernández-Cabanás, Ana Garrido-Varo and Pierre Dardenne
Understanding the “H” statistic during routine analysis of animal fats
Juan García-Olmo, Ana Garrido-Varo and Emiliano De Pedro
Mastitis diagnostics by near infrared spectra of cow’s milk, blood and urine using soft independent modelling of class analogy classification
Roumiana Tsenkova and Stefka Atanassova
Meat speciation using an hierarchical approach and logistic regression
Thorsteinn Arnalds, Tom Fearn and Gerard Downey
Near infrared reflectance spectroscopy as an essential tool in food safety programmes: predicting ingredients in commercial compound feed
A. Garrido-Varo, M.D. Pérez-Marín, A. Gómez-Cabrera, J.E. Guerrero, F. De Paz and N. Delgado
Assessing and enhancing near infrared calibration robustness for soluble solids content in mandarin fruit
J.A. Guthrie and K.B. Walsh
Non-destructive near infrared spectrometers: development of portable fruit quality meters
Susumu Morimoto, Hitoshi Ishibashi, Toshihiro Takada, Yoshiharu Suzuki, Masayuki Kashu and Ryogo Yamauchi
Detection of soy, pea and wheat proteins in milk powder by near infrared spectroscopy
Tiziana M.P. Cattaneo, Adele Maraboli, Stefania Barzaghi and Roberto Giangiacomo
Measurement of the concentrations of raw material, soya oil and products, mannosyl erythritol lipid, in the fermentation process using near-infrared spectroscopy
Kazuhiro Nakamichi, Ken-ichiro Suehara, Yasuhisa Nakano, Koji Kakugawa, Masahiro Tamai and Takuo Yano
Detection of physiological processes in wheat using near infrared spectroscopy
Szilveszter Gergely, Éva Scholz and András Salgó
Near infrared analysis of liquid and dried ewe milk
Nieves Núñez-Sánchez, Ana Garrido-Varo, Juan M. Serradilla and José L. Ares
Characterisation and classification of waxes used in dairy technology by near infrared spectroscopy
Stefania Barzaghi, Claudia Giardina, Tiziana M.P. Cattaneo and Roberto Giangiacomo
Wine quality grading by near infrared spectroscopy
R.G. Dambergs, A. Kambouris, N. Schumacher, I.L. Francis, M.B. Esler and M. Gishen
Measurement of lipid content of compost in the fermentation process using near infrared spectroscopy
Ken-ichiro Suehara, Daisuke Masui, Yasuhisa Nakano and Takuo Yano
Prediction of physico–chemical and texture characteristics of beef by near infrared transmittance spectroscopy
Mamen Oliván, Begoña de la Roza, Mercedes Mocha and María Jesús Martínez
The application of Fourier transform near infrared spectroscopy in the wine industry of South Africa
Anina van Zyl, Marena Manley and Erhard E.H. Wolf
Estimation of total sugar and reducing sugar in molasses using near infrared diffused reflectance spectroscopy
Ranjana Mehrotra, Alka Gupta, Jagdish Tewari and S.P. Varma
Quick determination of meat colour, metmyoglobin formation and lipid oxidation in beef, pork and chicken by visible and near infrared spectroscopy
Mitsuru Mitsumoto, Keisuke Sasaki, Hitoshi Murakami and Kyouhei Ozutsumi
Prediction of energy content in cereal food products by near infrared reflectance spectroscopy
Sandra E. Kays and Franklin E. Barton, II
Use of near infrared spectroscopy to predict oil content components and fatty acid composition in intact olive fruit
L. León-Moreno, A. Garrido-Varo and L. Rallo-Romero
Chemical and microbiological analysis of goat’s milk, cheese and whey by near infrared spectroscopy
M.D. Pérez-Marín, A. Garrido-Varo, J.M. Serradilla, N. Núñez, J.L. Ares and J. Sánchez
Preliminary study on near infrared spectra of retrograde starch
Yoko Terazawa, Takaaki Maekawa and Sumio Kawano
Near infrared spectroscopy applied to pasta filata cheese in relation to textural analysis
Tiziana M.P. Cattaneo, Adele Maraboli and Roberto Giangiacomo
Single kernel maize analysis by near infrared hyperspectral imaging
R.P. Cogdill, C.R. Hurburgh, Jr, T.C. Jensen and R.W. Jones
Effects of variety and region on near infrared reflectance spectroscopic analysis of quality parameters in red wine grapes
M.B. Esler, M. Gishen, I.L. Francis, R.G. Dambergs, A. Kambouris, W.U. Cynkar and D.R. Boehm
Near infrared determination of soluble solids in intact melons from a progeny by non-contact mode using a fibre-optic probe
Hidekazu Ito and Nobuko Fukino-Ito
Application of near infrared spectroscopy for nondestructive evaluation of protein content in ginseng
Guo-lin Lin, Mi-Ryeong Sohn, Eun-Ok Kim and Rae-Kwang Cho
Discrimination and quantitative analysis of watercore in apple fruit by near infrared transmittance spectroscopy
Eun-Ok Kim, Mi-Ryeong Sohn, Young-Kil Kwon, Gou-Lin Lin and Rae-Kwang Cho
Measurement of quality properties of honey by reflectance spectra
C.H. Choi, W.J. Yang, J.H. Sohn and J.H. Kim
Qualifying food flavours with near infrared spectroscopy and chemosensor-arrays (electronic nose)
Zsolt Seregély and Károly Kaffka
Near infrared technology for soil analysis with implications for precision agriculture
Bo Stenberg, Anders Jonsson and Thomas Börjesson
Estimation of clear wood properties by near infrared spectroscopy
Laurence R. Schimleck, Robert Evans, Jugo Ilic and A. Colin Matheson
Analysis of mixed feeds and their components using near infrared spectroscopy
Peter Tillmann, Hartmut Horst, Jürgen Danier, Peter Dieterle and Petra Philipps
Prediction of organic compositions in manure by near infrared reflectance spectroscopy
Masahiro Amari, Yasuyuki Fukumoto and Ryozo Takada
Prediction by near infrared spectroscopy of the content of white clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in fresh or dry mixtures made up from pure botanical samples
Antonio Blanco, Daniel Alomar and Rita Fuchslocher
Optimising calibration to measure degradability parameters of alfalfa hays and dehydrated forages
Donato Andueza, Fernando Muñoz, Adela Martínez and Begoña de la Roza
Near infrared reflectance spectroscopy as a tool to predict qualitative and quantitative meat and bone meal presence in compound feed
María Fernández, Adela Martínez, Sagrario Modroño and Begoña de la Roza
Near infrared reflectance analysis of molasses and fats used in compound feed
A. Garrido-Varo, M.D. Pérez-Marín, A. Gómez-Cabrera, J.E. Guerrero, F. De Paz and N. Delgado
Development of robust calibration for determining apple sweetness by near infrared spectroscopy
Mi-Ryeong Sohn, Young-Kil Kwon and Rae-Kwang Cho
Estimating soil properties using near infrared spectroscopy to assess amendments in intensive horticultural production
Francisco Peña, Natalia Gallardo, Carmen del Campillo, Ana Garrido-Varo, Víctor Fernández-Cabanás and Antonio Delgado
Development of a continuous, high-speed, single-kernel brown rice sorting machine based on rice protein content
Motoyasu Natsuga, Akitoshi Nakamura and Sumio Kawano
Predicting malting quality in whole grain malt compared with whole grain barley by near infrared spectroscopy
Cassandra K. Black and Joseph F. Panozzo
Compositional analysis by near infrared diode array instrumentation on forage harvesters
Andreas Haeusler, Michael Rode and Christian Paul
Near infrared spectroscopic quality analysis of pre- and post-harvest sugarcane
Sarah E. Johnson and Nils Berding
Selection of wavelength region for partial least squares Brix calibration of mango using the multiple linear regression method
Sirinnapa Saranwong, Jinda Sornsrivichai and Sumio Kawano
Application of time-of-flight near infrared spectroscopy to Satsuma mandarin
Satoru Tsuchikawa, Satomi Ito, Kinuyo Inoue and Kumi Miyamoto
Application of time-of-flight near infrared spectroscopy to apples
Satoru Tsuchikawa, Takahiro Hamada, Kinuyo Inoue and Rae-Kwang Cho
Measurement of metabolic parameters in lactating dairy cows by near infrared reflectance spectroscopy analysis using cattle faecal samples
Begoña de la Roza, Adela Martínez, Sagrario Modroño and Alejandro Argamentería
Nondestructive germinability assessment of radish seeds by near infrared spectroscopy
T.G. Min, W.S. Kang and K.S. Ryu
Mathematical pretreatments of spectra—useful tools for reducing instrument differences
Henryk W. Czarnik-Matusewicz, Ana Garrido-Varo, Juan Garcia-Olmo and Maria Dolores Perez-Marin
2- and 3-way analysis of near infrared scans from seed crossings
Torbjörn A. Lestander, Paul Geladiand Per Christer Odén
Evaluation of rapid determination of phosphorous in soils by near infrared spectroscopy
Kwan Shig Ryu, Jin Sook Park and Bok Jin Kim
Evaluation of drainage by near infrared spectroscopy
Hitoshi Takamura, Hiroko Miyamoto, Yoshikuni Mori and Teruyoshi Matoba
Near infrared spectroscopy for measuring purine derivatives in urine and estimation of microbial nitrogen synthesis in the rumen for sheep
Stefka Atanassova, Nana Iancheva and Roumiana Tsenkova
Non-destructive and fast determination of N, P and K in compound fertiliser by near infrared spectroscopy
Xiangyang Zhou, Ling Liu, Duojia Wang and Tongming Jin
Application of time-of-flight near infrared spectroscopy to wood
Satoru Tsuchikawa and Shigeaki Tsutsumi
Evaluation of near infrared spectroscopy for assessing physical and chemical characteristics of linen weft yarn
L. Whiteside, K. Kernaghan and H.S.S. Sharma
Quantitative in-line measurements on papers
Angela Schmidt, Klaus Schorb, Renate Motsch and Ulli Nägele
Antioxidative activities of some dietary fibres determined by near infrared emission spectroscopy
Nobutaka Suzuki, Takeshi Nagai, Kazunari Tokunou, Hiroshi Kusanagi, Iwao Mizumoto, Hiroko Matsuya, Binkoh Yoda, Toshiaki Itami, Yukinori Takahashi, Tateo Nomoto and Akiya Kozawa
Application of in-line near infrared spectroscopy to the control of industrial fermentation processes
E. Tamburini, G. Vaccari, S. Tosi and A. Trilli
Selection of visible/near infrared wavelengths for characterising fecal and ingesta contamination of poultry carcasses
W.R. Windham, B. Park, K.C. Lawrence, R.J. Buhr and D.P. Smith
Imaging spectrometry for detecting feces and ingesta contamination on poultry carcasses
B. Park, W.R. Windham, K.C. Lawrence, R.J. Buhr and D.P. Smith
Preliminary study on the use of near infrared spectroscopy for determination of plasma deuterium oxide in dairy cows
Agung Purnomoadi, Itoko Nonaka, Koji Higuchi, Osamu Enishi, Masahiro Amari and Fuminori Terada
Discrimination analysis of gallstones by near infrared spectrometry using a soft independent modelling of class analogy
Sang Hak Lee, Bum Mok Son, Ju Eun Park, Sang Seob Choi and Jae Jak Nam
Near infrared analysis of Iberian pig fat: repeatability file effect
M.D. Pérez-Marín, E. De Pedro, J. García-Olmo and A. Garrido-Varo
Fast quantitative and qualitative analysis of pharmaceutical tablets by near infrared spectroscopy
Line Lundsberg-Nielsen, Charlotte Kornbo, Mette Bruhn and Marianne Dyrby
Quantification of an active ingredient in tablets using near infrared transmission measurements
Andreas Niemöller, Angela Schmidt, Helmut Weiler and Aaron Weis
Monitoring the effect of the “ultra-high pressure” preservation technology by near infrared reflectance spectroscopy
Karoly J. Kaffka, József Farkas, Zsolt Seregély and László Mészáros
Application of a multi-wavelength near infrared diode laser array for non-destructive food analysis
P. Butz, C. Merkel, R. Lindauer and B. Tauscher